Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert to celebrate summer’s bounty. Its warm, juicy peaches combined with a crunchy oat topping create a delightful treat that’s sure to impress at any gathering. This recipe is not only simple but also versatile, making it an ideal choice for casual family dinners or festive occasions. Serve it warm, topped with vanilla ice cream, and watch as everyone reaches for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, this recipe can be whipped up quickly, making it perfect for any skill level.
• Bursting with Flavor: Fresh peaches meld beautifully with cinnamon and sugar, creating a sweet and aromatic experience.
• Versatile Dessert: Enjoy it on its own or pair it with ice cream, whipped cream, or yogurt for an extra touch of indulgence.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, Peach Crisp fits right in.
• Minimal Ingredients: You likely have most of the ingredients at home already, making this dessert both convenient and budget-friendly.

Tools and Preparation

To make your Peach Crisp, having the right tools will ensure a smooth cooking process. Here’s what you’ll need:

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Baking spatula
• Knife and cutting board

Importance of Each Tool

• 9×9 baking pan: Perfectly sized for even baking, ensuring your crisp gets that lovely golden top.
• Mixing bowls: Essential for combining ingredients thoroughly without any mess.
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time you make this recipe.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Peach Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Oat Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter a 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl:
1. Combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt.
2. Mix well until all ingredients are evenly coated.
3. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl:
1. Cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon.
2. Mix until it forms a wet, clumpy texture.
3. Add in the old-fashioned oats, stirring until you achieve a coarse mixture.

Step 4: Assemble and Bake

1. Crumble the oat mixture evenly over the peach filling in the baking pan.
2. Bake for about 20 to 25 minutes, or until the oats turn lightly golden around the edges.
3. Remove from oven and let rest for 10 minutes before serving.

Step 5: Serve Warm

Serve your delicious Peach Crisp warm, accompanied by vanilla ice cream if desired.

Enjoy this delightful dessert that perfectly captures summer’s essence!

How to Serve Peach Crisp

Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you serve it at a family gathering or an intimate dinner, these suggestions will elevate your serving experience.

With Vanilla Ice Cream

• A scoop of vanilla ice cream on top of warm peach crisp creates a delicious contrast of temperatures and flavors.

Whipped Cream Topping

• Lightly sweetened whipped cream adds a fluffy texture that complements the crisp perfectly.

Fresh Mint Garnish

• A sprig of fresh mint not only adds color but also a refreshing taste that brightens each bite.

Drizzle with Caramel Sauce

• A touch of warm caramel sauce enhances the sweetness and creates an indulgent experience.

Pair with Greek Yogurt

• For a healthier option, serve with a dollop of Greek yogurt for added creaminess and protein.

Enjoy with Coffee or Tea

• Serving peach crisp alongside a cup of coffee or tea makes for a cozy dessert experience, perfect for any time of day.

How to Perfect Peach Crisp

Creating the perfect peach crisp is all about attention to detail. Here are some tips to ensure your dessert turns out wonderfully every time.

• Use ripe peaches – Choosing ripe, juicy peaches will enhance the flavor and texture of your crisp.
• Adjust sweetness – Depending on the ripeness of your peaches, you may want to adjust the amount of sugar in the recipe.
• Don’t skip the resting time – Allowing the crisp to sit for 10 minutes after baking helps it set up nicely.
• Experiment with spices – Try adding nutmeg or ginger for an extra layer of flavor.
• Use old-fashioned oats – These provide the best texture and chewiness in your topping compared to quick oats.
• Cover while baking – If the topping browns too quickly, cover with foil for part of the baking time to prevent burning.

Best Side Dishes for Peach Crisp

When serving peach crisp, consider these complementary side dishes that will round out your meal beautifully.

1. Vanilla Ice Cream – This classic pairing adds creaminess and balances the warm fruit filling.
2. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast and extra nutrients.
3. Cheese Platter – Soft cheeses like brie or goat cheese offer a savory balance to the sweet dessert.
4. Crusty Bread – Serve slices of fresh bread on the side for guests to enjoy alongside their dessert.
5. Roasted Nuts – A small bowl of roasted almonds or pecans can add crunch and enhance flavors.
6. Chilled Sweet Tea – A glass of freshly brewed sweet tea complements the warmth of peach crisp perfectly.
7. Chocolate Mousse – For chocolate lovers, this rich dessert creates a delightful contrast with fruity flavors.
8. Savory Salad – A light salad with mixed greens, nuts, and vinaigrette offers balance against sweetness.

Common Mistakes to Avoid

Making a Peach Crisp can be simple, but there are common mistakes that could ruin this delightful dessert.

• Ignoring the peach ripeness: Using under-ripe peaches can lead to a dish that lacks flavor. Choose ripe and juicy peaches for the best results.
• Overmixing the topping: Mixing the oat topping too much can make it tough. Combine just until it resembles a coarse mixture for a tender crisp.
• Skipping the cooling time: Cutting into the crisp immediately after baking can lead to a soggy texture. Allow it to rest for at least 10 minutes to set.
• Not adjusting sugar levels: Each batch of peaches may vary in sweetness. Taste your peach mixture and adjust the sugar to your preference.
• Using cold butter: Cold butter doesn’t blend well, making it hard to achieve a crumbly topping. Ensure your butter is at room temperature for easy mixing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Peach Crisp in an airtight container.
• item It will last in the fridge for up to 3 days.

Freezing Peach Crisp

• item Wrap tightly in plastic wrap or foil and place in an airtight container.
• item Frozen Peach Crisp can last up to 3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds until hot.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp.

Can I use frozen peaches for Peach Crisp?

Yes, you can use frozen peaches. Just thaw them and drain excess liquid before mixing with other ingredients.

How do I make my Peach Crisp gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What is the best way to serve Peach Crisp?

Serving warm is ideal, especially with vanilla ice cream or whipped cream on top for extra indulgence.

Can I customize my Peach Crisp recipe?

Absolutely! You can add nuts, spices like nutmeg or ginger, or even mix in other fruits such as blueberries or raspberries for variety.

Final Thoughts

This Old-fashioned Peach Crisp is not only easy to make but also offers endless possibilities for customization. Whether you enjoy it plain or topped with ice cream, this dessert is sure to please any crowd. Give it a try and make it your own!