Description

Indulge in the warmth and comfort of this easy Peach Crisp recipe, a delightful dessert perfect for any occasion. Bursting with juicy, fresh peaches and topped with a crunchy oat crumble, each bite delivers a satisfying blend of sweetness and texture. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this Peach Crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone coming back for seconds.

Ingredients

Scale

3 1/2 pounds fresh peaches
1/2 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup light brown sugar
1/4 teaspoon ground cinnamon
1/3 cup unsalted butter (cold, diced)

Instructions

Preheat oven to 375°F (190°C).
Peel and slice peaches; toss with sugar in a bowl and let sit for 20 minutes.
In another bowl, mix topping ingredients until crumbly using your hands or a pastry blender.
Combine drained peaches with flour, lemon juice, vanilla, salt, and cinnamon.
Pour peach mixture into an 8×8 baking dish; sprinkle topping evenly over the fruit.
Bake for 30-35 minutes until golden brown.
Allow to cool slightly before serving warm with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (150g)
Calories: 250
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, mix in nuts or adjust spices based on your preference. This dessert can be made ahead of time; simply assemble before baking.