Description

Indulge in the ultimate summer treat with this Old-fashioned Peach Crisp! Bursting with juicy, ripe peaches and topped with a buttery oat crumble, this dessert is a delightful combination of flavors and textures. Perfect for casual family dinners or festive gatherings, it’s quick to prepare and sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible finishing touch that will have everyone coming back for seconds!

Ingredients

Scale

8 cups fresh peaches, peeled and sliced
½ cup granulated sugar
¾ cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
½ cup salted butter (room temperature)
1¾ cups old-fashioned oats
¼ teaspoon salt

Instructions

Preheat your oven to 400°F and butter a 9×9 baking pan.
In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into the baking pan.
In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until combined.
Crumble the oat mixture over the peach filling evenly.
Bake for 20 to 25 minutes until golden brown on top. Let rest for 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 150g)
Calories: 300
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, consider incorporating nutmeg or ginger into the peach filling. Feel free to adjust the sugar based on the sweetness of your peaches. Enjoy leftovers by reheating in the oven or microwave as needed.