Description

Peach Salsa is a vibrant and refreshing condiment that captures the essence of summer. With juicy peaches, fresh herbs, and a hint of jalapeno, this sweet and spicy salsa is perfect for elevating your summer meals. Whether served as a dip with crispy tortilla chips, a topping for grilled chicken, or an accompaniment to fish tacos, this versatile salsa adds a burst of flavor to any dish. Easy to make and healthy, it’s a guilt-free way to bring excitement to your meals.

Ingredients

Scale

2 cups diced ripe peaches
1/4 cup minced red onion
2 teaspoons minced jalapeno (seeds removed)
1/3 cup chopped cilantro
Juice of one lime
Salt to taste

Instructions

Wash the peaches under cool water and dice them into small cubes.
Finely mince the red onion and jalapeno, adjusting the heat level to your preference.
Roughly chop the cilantro.
In a mixing bowl, combine diced peaches, minced onion, jalapeno, cilantro, lime juice, and salt; stir gently until mixed.
Cover and refrigerate for at least 30 minutes to meld flavors before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 25
Sugar: 5g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use ripe peaches for optimal sweetness and juiciness. For a milder salsa, ensure all seeds and ribs are removed from the jalapeno. Experiment with herbs like basil or mint for unique variations.