Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Recipe featuring Peppers and Onions. Perfect for game day or a cozy dinner, this dish combines tender sirloin, sautéed sweet peppers, and caramelized onions, all blanketed in gooey provolone cheese.
Ingredients
Scale
- 4 tablespoons vegetable oil (divided or as needed)
- 1 sweet yellow onion (halved and thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 2½ to 3 pounds petite sirloin (thinly sliced sirloin)
- 1½ teaspoons Lawry's Seasoned Salt (or other all-purpose seasoning, divided)
- 1 teaspoon garlic pepper (divided)
- 8 hoagie rolls
- 6 tablespoons softened butter
- 7 ounces sliced Provolone cheese (7 1-ounce slices)
Instructions
- Freeze the beef for 20-30 minutes before slicing thinly.
- Sauté onions and peppers in a large pan until tender.
- Cook steak in batches until browned and season with salt and garlic pepper.
- Toast hoagie rolls in the oven until golden.
- Combine cooked steak and veggies, top with provolone, and melt cheese.
- Assemble sandwiches and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 240g)
- Calories: 523
- Sugar: 3g
- Sodium: 1060mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Keywords: Fresh ingredients enhance flavor; use seasonal peppers. Don't skip toasting the rolls for added texture. Experiment with different cheeses or add spicy elements for a twist.