Description
Indulge in this delightful Quick and Easy Dessert Sushi, where the classic fun of sushi meets the sweet joy of dessert! In just 10 minutes, you can create a playful and delicious treat that’s perfect for kids and adults alike. Featuring ripe bananas, creamy Nutella, and a sprinkle of coconut, this no-cook recipe is incredibly versatile—ideal for parties, lunch boxes, or as a quick snack at home. Whether rolled up for a whimsical dessert or served alongside fresh fruit, these banana sushi rolls will surely impress everyone at the table!
Ingredients
- 5 square honey wheat flatbreads (or tortillas)
- 5 large organic bananas
- Nutella
- Unsweetened coconut shavings
Instructions
- Gather all ingredients on a clean surface. Peel the bananas.
- Take one flatbread and spread a generous layer of Nutella evenly across it.
- Place one banana on top of the Nutella-covered flatbread and roll it gently but tightly from one end to form a sushi shape.
- Use a sharp knife to cut the rolled tortilla into bite-sized pieces (about 1-inch slices).
- Sprinkle unsweetened coconut shavings over each piece before serving.
- Arrange on a platter and serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added fun, try using different fruits like strawberries or apples as substitutes for bananas. Lightly warm the flatbreads before rolling to make them more pliable. Chill your rolls in the refrigerator for a few minutes before slicing to help them hold their shape.