Description

Delight your guests this summer with Red, White and Blue Finger Jello, a fun and festive treat perfect for any patriotic celebration! This layered dessert features vibrant red and blue jello complemented by a creamy white layer of sweetened condensed milk, making it not only visually stunning but also deliciously refreshing. Ideal for barbecues, picnics, or Fourth of July parties, these colorful finger food squares are easy to make and sure to be a hit with both kids and adults alike. Enjoy the perfect balance of flavors while adding a delightful touch to your summer gatherings.

Ingredients

Scale

2 boxes red jello gelatin (3 ounces each)
2 boxes blue jello gelatin (3 ounces each)
1 can sweetened condensed milk (14 ounces)
4 envelopes Knox unflavored gelatin
Boiling water
Cold water

Instructions

Prepare the red layer: In a bowl, mix 2 boxes of red jello with 1 envelope of unflavored gelatin. Add 2 cups boiling water and stir until dissolved. Cool then pour into a greased 9×13-inch pan and refrigerate for 15 minutes.
Create the white layer: Mix sweetened condensed milk with 1 cup boiling water. Sprinkle 2 envelopes of unflavored gelatin over ½ cup cold water, let stand, then dissolve with additional boiling water. Combine with the milk mixture, cool, pour over the red layer, and refrigerate for 30 minutes.
Make the blue layer: Mix 2 boxes of blue jello with 1 envelope of unflavored gelatin in a bowl. Add 2 cups boiling water and stir until dissolved. Cool then pour over the white layer and refrigerate for another 30 minutes.
Serve: Cut into squares using a sharp knife and lift out with a metal spatula.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: None
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 50
Sugar: 9g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Allow each layer to set completely before adding the next one to maintain distinct colors. Feel free to customize flavors using different colored jellos while keeping the patriotic theme.