Description
The Salami Cream Cheese Roll is a delightful appetizer that’s perfect for any occasion, from casual get-togethers to festive parties. With its creamy and savory layers, this no-cook snack is not only easy to prepare but also incredibly versatile. You can customize the filling with your favorite herbs or tangy ingredients like capers to create unique flavor combinations that will impress your guests. Whether served with crunchy crackers or fresh veggies, these roll-ups are sure to be a crowd favorite!
Ingredients
Scale
- 250g cream cheese
- 180g sliced salami
- 1/4 cup baby capers (drained)
- 2 tbsp finely chopped parsley or basil
- Crackers (for serving)
Instructions
- Lay cold cream cheese on cling wrap and cover it with another piece. Roll into a rectangle about 32cm x 23cm.
- Remove top cling wrap and layer salami slices over the cream cheese.
- Add capers and herbs, then turn over so cream cheese side is facing up.
- Carefully roll from one edge, removing cling wrap as you go, and roll tightly.
- Wrap in cling wrap again and refrigerate for at least 4 hours before slicing into rounds and serving with crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for easier spreading. Feel free to experiment with different herbs or spices in the filling. Chill well for better slicing results.