Description

Shepherd’s Pie is the ultimate comfort food, combining tender ground meat, savory vegetables, and creamy mashed potatoes in a warm, hearty dish. This classic recipe is perfect for family dinners or gatherings, allowing you to savor rich flavors while making lasting memories with your loved ones. Ideal for meal prep, Shepherd’s Pie can be assembled ahead of time and baked when you’re ready to enjoy it. With its versatile fillings and customizable ingredients, you can create a version that suits every palate.

Ingredients

Scale

1.5 lbs ground lamb or beef
2 cups beef stock
1 cup frozen peas
1.2 kg potatoes
2/3 cup milk
2 tbsp unsalted butter
Tomato paste
Garlic
Onion
Carrots
Celery
Herbs

Instructions

Sauté minced garlic and chopped onions in olive oil until fragrant.
Add finely chopped carrots and celery; cook until softened.
Incorporate ground meat and brown thoroughly.
Mix in flour, tomato paste, broth, wine (or water), bouillon cube, Worcestershire sauce, and bay leaves; simmer until thickened.
Stir in frozen peas before pouring filling into a baking dish.
Prepare mashed potatoes with milk and butter; spread over the filling.
Bake at 400°F (200°C) for about 30 minutes or until golden.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Keywords: Feel free to add your favorite vegetables like corn or mushrooms. For a gluten-free option, substitute regular flour with gluten-free alternatives.