Description
Experience the refreshing taste of our Gourmet Shrimp Salad, a perfect dish for summer that combines luscious shrimp with zesty flavors and fresh herbs. This easy-to-make salad is not only a delight for your taste buds but also an impressive addition to any gathering, from picnics to elegant brunches. With its vibrant colors and gourmet flair, this salad is sure to please both family and guests alike. Enjoy it on its own, in lettuce cups, or as a delicious sandwich filling. It’s a light yet satisfying meal that fits well into any healthy eating plan.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 3/4 cup mayonnaise
- 1 large lemon (zested and juiced)
- 1 teaspoon Dijon mustard
- 1/2 cup chopped chives
- 1/4 cup minced celery
- Fresh dill (1/4 cup)
- Salt and pepper to taste
- Butter lettuce leaves for serving
Instructions
- Boil water in a pot; add shrimp and cook until pink (about 2 minutes). Drain and cool.
- In a mixing bowl, whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
- Add cooled shrimp to the dressing along with dill, chives, celery, and red onion. Mix gently until combined.
- Serve on butter lettuce leaves or your preferred option.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Lunch
- Method: Boiling/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 190mg
Keywords: For added flavor, chill the salad for at least 30 minutes before serving. Customize by adding avocado or diced fruits like mango.