Description

Indulge in the ultimate comfort food with these Slow Cooker BBQ Baby Back Ribs, a dish that’s sure to impress at any gathering. Juicy and tender, these ribs are seasoned with a flavorful homemade dry rub and slow-cooked to perfection, allowing the meat to fall off the bone effortlessly. With minimal prep time and easy cleanup, you can focus on enjoying your time with family and friends while savoring this mouthwatering meal. Whether it’s a barbecue, game day, or a cozy family dinner, these ribs will leave everyone craving more!

Ingredients

Scale

3 pounds baby back pork ribs
½ yellow onion, sliced
2 cloves garlic, minced
½ cup water
1 cup BBQ sauce (to taste)
1 teaspoon brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons Kosher salt
1 teaspoon ground black pepper

Instructions

Remove the membrane from the back of the ribs and pat them dry.
Mix brown sugar and spices in a bowl; rub evenly over both sides of the ribs.
Place seasoned ribs in a slow cooker; add onions, garlic, and water on top.
Cook on LOW for approximately 6 hours until tender.
Brush with BBQ sauce and broil for 2-4 minutes until caramelized.
Serve with additional BBQ sauce if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 rib (approx. 150g)
Calories: 305
Sugar: 8g
Sodium: 680mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 23g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the ribs overnight with the dry rub. Experiment with different BBQ sauces for varied taste profiles.