Description
Slow Cooker Garlic Herb Pot Roast is the ultimate comfort food, perfect for any occasion. This easy recipe combines tender beef with aromatic garlic and fresh herbs, creating a savory dish that’s ideal for family gatherings or cozy weeknights. The slow cooker makes it effortless—simply brown the meat, add your ingredients, and let it simmer to perfection. With colorful carrots and onions enhancing the flavor, this pot roast is a hearty meal that will warm your heart and satisfy your taste buds. Serve it over mashed potatoes or alongside roasted vegetables for a complete and delicious dinner that everyone will love.
Ingredients
- 3 – 3½ pounds boneless beef chuck roast
- 1 pound baby carrots
- 1 medium onion
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons garlic (minced)
- 2 tablespoons dried parsley
- Salt and pepper to taste
Instructions
- In a skillet, heat oil over high heat. Brown the beef roast for 3-4 minutes on each side.
- Transfer the browned roast to a slow cooker. Add carrots, onion, beef stock, apple juice, garlic, parsley, salt, and pepper.
- Stir gently to combine the ingredients and cover.
- Cook on low for 7 to 8 hours until the meat is tender and easily shreds with a fork.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider adding potatoes or other root vegetables. If you prefer a thicker sauce, remove the pot roast once cooked and thicken the juices on the stovetop.