Description

Indulge in the rich, smoky flavors of this Ultimate Smoked Mac and Cheese, a delightful twist on the classic comfort food that will have everyone coming back for seconds! With a creamy blend of cheeses, perfectly cooked macaroni, and a touch of BBQ rub, this dish is perfect for gatherings, barbecues, or cozy nights in. It’s easy to prepare and versatile enough to serve as a side or a main dish. Elevate your dining experience with this crowd-pleaser that combines the best of cheesy goodness with a savory smoky flavor!

Ingredients

Scale

6 oz cheddar cheese
6 oz Monterey jack cheese
6 oz gouda cheese
16 oz Velveeta cheese
2 cups grated Parmesan cheese
1 lb macaroni noodles
2 cups milk
1/2 stick butter (4 tbsp)
2 tsp kosher salt
1 tsp granulated garlic
1 tsp black pepper
1 tbsp BBQ rub

Instructions

Preheat your smoker to 350-375°F using oak wood.
Shred all cheeses and set aside.
Boil 8 cups of water with kosher salt in a large pot; cook macaroni for 7-8 minutes until al dente. Drain and rinse under cold water.
In another pot over medium heat, melt butter, Velveeta, shredded cheese mix (reserve some for topping), and milk until smooth.
In an aluminum half pan, combine cooked noodles, grated Parmesan, garlic, pepper, remaining shredded cheese mix, and an additional cup of milk.
Pour the cheese sauce over the noodle mixture; stir well to combine. Top with reserved cheese and sprinkle BBQ rub.
Smoke in the preheated smoker for about 30 minutes or until bubbly and brown on top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 580
Sugar: 5g
Sodium: 950mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: Use freshly shredded cheeses for optimal creaminess. Experiment with different wood types for unique flavors. Customize by adding cooked bacon or jalapeños for extra flavor.