Description

Smothered chicken is a classic comfort food that combines juicy pan-fried chicken with a rich, savory gravy. This easy-to-follow recipe is perfect for family dinners or special occasions, ensuring everyone leaves the table satisfied. With just a handful of simple ingredients, you can create a hearty meal that showcases the flavors of home cooking. Serve it over rice or mashed potatoes, and watch as this delightful dish becomes a favorite in your household!

Ingredients

Scale

2 large chicken breasts
Salt & pepper (to taste)
1/2 cup flour
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon paprika
1/2 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
2 tablespoons butter
1 medium onion (sliced)
1 cup chicken broth
1 teaspoon Worcestershire sauce
1/4 cup heavy cream

Instructions

Cut chicken breasts in half lengthwise to create four cutlets. Season with salt and pepper.
In a bowl, mix flour, garlic powder, onion powder, paprika, and cayenne pepper. Reserve two tablespoons for thickening the gravy.
Heat olive oil in a skillet over medium-high heat.
Dredge each piece of chicken in the seasoned flour and brown for about 5 minutes on each side. Remove from skillet.
Lower heat to medium-low, add butter, and sauté onions until soft and golden (15-20 minutes).
Stir in reserved flour for one minute to thicken.
Add chicken broth and Worcestershire sauce; scrape the pan to incorporate flavors.
Stir in heavy cream and return the chicken to the skillet. Cook until fully cooked (about 5-7 minutes).
Adjust seasoning as necessary and serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken cutlet with gravy (approx. 200g)
Calories: 410
Sugar: 0g
Sodium: 680mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: For added flavor, consider incorporating vegetables like bell peppers or mushrooms into the gravy. Boneless thighs can be used instead of breasts for extra juiciness.