Description
Experience the perfect harmony of sweetness and spice with this delightful Strawberry Jalapeno Jam. Combining fresh, crushed strawberries with the zesty kick of jalapenos, this jam is an ideal addition to your breakfast table or charcuterie board. Its vibrant flavors encapsulate the essence of summer, making it a versatile treat for any occasion—whether you’re hosting a brunch or seeking a unique gift for friends and family. Easy to prepare, this homemade jam not only impresses but also preserves the freshness of seasonal fruits for enjoyment all year round.
Ingredients
- 4 cups crushed strawberries
- 1 cup diced jalapenos
- 1/4 cup lemon juice
- 1 box (1.75 oz) pectin
- 7 cups white granulated sugar
Instructions
- Gather and measure all ingredients, ensuring strawberries are crushed and jalapenos are finely diced.
- In a large pot, combine crushed strawberries, diced jalapenos, lemon juice, and pectin. Bring to a boil over high heat.
- Once boiling, add sugar all at once and stir well until fully dissolved. Return to a full rolling boil.
- Boil for 1 minute while stirring constantly to avoid scorching.
- Remove from heat and transfer jam into sterilized jars for refrigeration or canning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For milder jam, reduce the number of jalapenos or remove their seeds before dicing. Ensure pectin is fresh for optimal set; expired pectin may affect consistency. Store in airtight containers in the fridge for up to 3 weeks or freeze for longer storage.