Description
Indulge in the refreshing delight of our Summer Berry and Peach Cheesecake Recipe, a perfect summer dessert bursting with vibrant flavors. This creamy cheesecake features the sweetness of ripe peaches and the tangy freshness of mixed berries, making it an ideal treat for gatherings or a simple family dinner. With its beautiful presentation and luscious texture, this dessert will surely impress your guests while satisfying your sweet cravings. Easy to make, this recipe is perfect for bakers of all skill levels, allowing you to create a stunning dessert that’s both delicious and visually appealing.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 24 oz cream cheese, softened
- 2 ripe peaches, sliced
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 3 large eggs
- 1 cup sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
- Beat cream cheese until smooth; mix in sugar and vanilla extract.
- Add eggs one at a time until fully incorporated; stir in sour cream.
- Pour filling over crust; top with peach slices and berries.
- Bake for 50-60 minutes until set; cool to room temperature then refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 305
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For easy removal, ensure to grease the springform pan thoroughly. Experiment with seasonal fruits like mangoes or cherries for different flavor profiles. For added flavor, drizzle with a homemade berry sauce just before serving.