Description
Indulge in the flavors of Taco Bell with this homemade Beefy Melt Burrito recipe! This delicious dish is inspired by your favorite fast-food meal, and it’s packed with seasoned ground beef, hearty refried beans, and melted cheese, all rolled into a soft tortilla. Topped with crunchy Fritos for added texture and served with zesty salsa or creamy guacamole, these burritos are perfect for family dinners or casual gatherings. Plus, they come together in just 30 minutes, making them a quick dinner option that everyone will love. Customize your burritos with your favorite ingredients to make them uniquely yours!
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 cup refried beans (optional)
- 2 cups cooked Mexican rice
- 4 burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip (warmed)
- 1 cup shredded Mexican cheese blend
- Optional toppings: sour cream, salsa
Instructions
- In a sauté pan, brown the ground beef until cooked through. Drain excess fat if needed. Stir in taco seasoning and water; cook for another minute before adding refried beans.
- Prepare your Mexican rice according to package instructions and warm tortillas in the microwave.
- To assemble, lay a tortilla flat, add a few tablespoons of the meat mixture followed by rice, Fritos, cheese dip, shredded cheese, and sour cream. Fold in sides and roll tightly.
- Serve immediately or crisp them up in a pan over medium heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to switch out the ground beef for turkey or chicken for a lighter option. Add fresh veggies like diced tomatoes or jalapeños for extra flavor. These burritos can be made ahead of time and stored in the freezer for easy meals.