Description
Fire up your grill for a delicious experience with Thai Marinated Grilled Chicken Skewers with Peanut Sauce! This crowd-pleasing dish combines tender chicken marinated in a flavorful blend of soy sauce, lime, and spices, perfectly complemented by a rich and creamy peanut sauce. Ideal for family gatherings or summer barbecues, these skewers are not only easy to prepare but also incredibly versatile as an appetizer or main course. Impress your guests with this delightful recipe that promises to keep everyone coming back for more.
Ingredients
Scale
- ¼ cup soy sauce
- 3 tablespoons dark brown sugar
- Zest of one lime
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- ½ teaspoon ground ginger
- 3 pounds boneless, skinless chicken breasts
- 1 can coconut milk
- ⅓ cup peanut butter
Instructions
- Prepare chicken by pounding to an even thickness and cutting into pieces.
- Mix marinade ingredients in a bowl; add chicken and marinate for at least 4 hours or overnight.
- In a saucepan, whisk together peanut sauce ingredients over medium heat until thickened.
- Preheat grill; thread marinated chicken onto skewers and grill for about 10 minutes, turning halfway.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 320
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Marinate overnight for maximum flavor. Add bell peppers or onions to skewers for extra veggies. Serve with jasmine rice or fresh salad.