Description
Tomato & Basil Bruschetta is a delightful Italian appetizer that captures the essence of summer with its vibrant flavors and fresh ingredients. This easy-to-follow recipe takes just 30 minutes to prepare, making it perfect for gatherings, picnics, or a cozy evening at home. With ripe tomatoes, fragrant basil, and a drizzle of balsamic vinegar, each bite offers an explosion of taste that’s sure to impress your guests. Customize it with your favorite toppings or enjoy it as is; this bruschetta is versatile enough to complement any meal or be savored on its own.
Ingredients
- 1 French or Italian Baguette
- 5–6 Ripe Tomatoes
- 1/3 Cup Fresh Basil Leaves
- 2 Garlic Cloves (minced)
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Olive Oil
- Salt and Black Pepper (to taste)
Instructions
- Prepare the Tomato Mixture: Dice the tomatoes and place them in a mixing bowl with basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and let sit for at least one hour.
- Toast the Bread: Slice the baguette diagonally into ½ inch pieces. Brush each slice with melted butter or olive oil and toast in a preheated oven at 400°F (200°C) until golden brown.
- Assemble: Spoon the tomato mixture generously onto each toasted slice. Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use ripe tomatoes for optimal flavor. Feel free to add toppings like mozzarella or olives for variety. For an extra kick, mix garlic powder into your butter or oil before brushing on the bread.