Description
Experience the delightful flavors of the ULTIMATE Shrimp Cobb salad paired with a refreshing Fresh Lemon-Chive Salad Dressing. This vibrant dish combines succulent shrimp, crispy bacon, creamy avocado, and a variety of fresh vegetables, making it perfect for summer gatherings or a light weeknight meal.
Ingredients
Scale
- 1.5 lbs large shrimp
- 4 boiled eggs
- 6 slices cooked bacon
- 1 large avocado
- 6 cups chopped romaine lettuce
- 1 cup organic corn kernels
- 1/2 cup crumbed cheese of choice
- 1/3 cup plain Greek yogurt
- 1/2 fresh lemon, juiced
- 1 fresh garlic clove
- 4 fresh chives
- Sea salt and freshly ground pepper, to taste
- 1 Tbsp avocado oil
Instructions
- Make the dressing by blending Greek yogurt, lemon juice, garlic, chives, sea salt, and pepper until smooth. Refrigerate.
- In a skillet, heat avocado oil over medium-high heat. Cook shrimp for about 4-5 minutes until pink and opaque. Season with salt and pepper.
- In a large bowl or platter, arrange shrimp, diced bacon, boiled eggs, avocado, corn kernels, cheese, and romaine lettuce.
- Drizzle with dressing before serving and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet, Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 225mg
Keywords: Use fresh ingredients for the best flavor. Feel free to substitute proteins like chicken or tofu to suit your preferences.