Description
Zucchini Relish is a vibrant, sweet-and-tangy condiment that encapsulates the flavors of summer. Ideal for barbecues, picnics, and family gatherings, this relish transforms simple dishes into something extraordinary. With its delightful crunch and zesty profile, it pairs perfectly with burgers, hot dogs, or even as a refreshing addition to salads. This quick and easy recipe makes preserving garden-fresh zucchini a breeze, allowing you to savor the taste of summer year-round. Whether you enjoy it spread on sandwiches or served alongside grilled meats, your homemade Zucchini Relish will be a hit!
Ingredients
- 10 cups grated zucchini
- 3 cups grated onions
- 4 chopped red bell peppers
- 5 tablespoons canning or pickling salt
- 3 cups sugar
- 3 cups apple cider vinegar or white vinegar
- 1 teaspoon turmeric
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 teaspoon celery seed
Instructions
- Grate zucchini and onions; chop red bell peppers.
- Combine all vegetables in a large bowl with pickling salt; let sit for 2 hours.
- Rinse and drain the vegetable mixture.
- In a pot over medium heat, mix the drained vegetables with sugar, vinegar, and spices.
- Bring to a boil; reduce heat and simmer for 30 minutes.
- Ladle the hot relish into sterilized jars, leaving half an inch of headspace.
- Process jars in boiling water for 15 minutes if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 25
- Sugar: 6g
- Sodium: 145mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For extra flavor variations, consider adding garlic powder or crushed red pepper flakes. Adjust sugar levels based on your sweetness preference. Use fresh ingredients for the best taste.